Kitchen Cabinet

Our Advisory Board

Advisory Board

Walter Willett 
M.D., Dr.P.H
Walter Willett, M.D., Dr.P.H. is an American physician and nutrition researcher.  Currently, Willett is the Fredrick John Stare Professor of Epidemiology and Nutrition and the chair of the department of nutrition at Harvard School of Public Health.  He is also a professor of medicine at Harvard Medical School. More...
 
 
 
 
Stephanie Khurana
Managing Director, Higher Aims, LLC
Stephanie Khurana received a B.S. in Applied Economics from Cornell University, an M.B.A. from the Harvard Business School and an M.P.P. from Harvard’s Kennedy School of Government.  She is founder and Managing Director of Higher Aims, LLC, and previously served as Acting Executive Director at the Tobin Project. More...
 
Eric B. Rimm
ScD
Eric Rimm is an Associate Professor of Epidemiology and Nutrition at the Harvard School of Public Health and an Associate Professor of Medicine at the Channing Laboratory, Brigham and Women's Hospital and Harvard Medical School.   He is the Director of the Program in Cardiovascular Epidemiology at the Harvard School of Public Health. More...
 
 
 
Todd Seyfarth
Award Winning Chef
Chef Todd Seyfarth joined the faculty of Johnson & Wales University in 2003, where he teaches classes in Nutrition & Sensory Analysis and Spa Cuisine. He received the peer-selected Outstanding First Year Teacher Award in 2004, the 2005 Nutrition Service Award, the 2006 Robert M. Nograd Teacher of the Year Award, and the 2011 Distinguished Scholarship Award. More...
 
 
Nina Simonds
Food Journalist, Cookbook Author and Video Blogger
Nina Simonds is one of the country’s leading authorities on Asian cooking and an award-winning journalist and cookbook author.  Her website with innovative food, health and lifestyle video blogs has been featured on The Daily Beast and numerous other websites.  She was the Asian correspondent for Gourmet, a longtime contributor to the New York Times. More...
 
 
Paula A. Quatromoni
D. Sc., RD.
Dr. Quatromoni is a tenured Associate Professor of Nutrition and Epidemiology at Boston University. She has faculty appointments in the Department of Health Sciences at Sargent College of Health and Rehabilitation Sciences, the Department of Epidemiology at the Boston University School of Public Health, and the Division of Graduate Medical Sciences at Boston University School of Medicine. More...
Dariush
Mozaffarian
M.D., Dr.P.H.
Dariush Mozaffarian is a cardiologist and epidemiologist; Co-Director of the Program in Cardiovascular Epidemiology; Associate Professor in the Division of Cardiovascular Medicine, Brigham and Women’s Hospital and Harvard Medical School; and Associate Professor in the Department of Epidemiology at the Harvard School of Public Health.
 
Juliana F.W. Cohen
ScM, ScD
Juliana Cohen is a research fellow at the Harvard School of Public Health, where she received a doctorate in the Department of Nutrition and a master’s in the Department of Society, Human Development, and Health. Dr. Cohen’s research focuses on innovative school-based interventions to encourage the selection and consumption of healthier foods, including fruits, vegetables, and whole grains. More...
Kok Tjun Chan
Advisor, Harvard Business School MBA Candidate
Kok Tjun Chan is currently pursuing his MBA at Harvard Business School. Prior to HBS, KT was a management consultant at BCG in London. He has also worked in a number of small to mid-sized companies, from pet product e-commerce start-ups in London to palm oil mills in Malaysia. KT enjoys cooking occasionally, and eating much too frequently – he could probably learn a thing or two from Reyna and friends.
 
Rachel
Vazquez-Reina
Advisor, Harvard Business School MBA Candidate
Rachel Vazquez-Reina is a second year MBA student at the Harvard Business School. Previously, Rachel was the Deputy Director of America Forward, a social entrepreneur-led policy coalition at New Profit Inc.
 

 

Harvard Business School Board Members

Marta Mussacaleca
Harvard MBA Candidate
Marta Mussacaleca has multi-industry background, spanning exploration and operations in the Oil & Gas field, as well as Management Consulting and Food Services. Additionally, Marta served as the COO of Children of Hope Uganda and ran her own catering company. She has a Masters in Petroleum Geology and is presently pursuing her MBA at Harvard Business School (2014).
 
Huong (Julia) Nguyen
Harvard MBA Candidate
Huong (Julia) Nguyen is currently an MBA student at Harvard Business School (HBS). She is a StudentBoard Fellow with KickingKitchen through HBS’s Board Fellows program. Coming to KickingKitchen, she is excited about combining her professional interests in strategy, finance and marketing and her personal interests in food, healthy eating and education. More...
 

Contributors